PRESENTERS
Don Bahlman - iOpen Innovations
Jessica Bahlman - iOpen Innovations
TOPIC
Controllable Privacy
What is the next standard in awareness and safety?
Contactless. Autonomous. Automated. These are just a few of the new terms filtering their way into hospitality. What might that experience look like? How invasive is it? And when will this become mainstream? Most importantly, how do you prepare and budget for it.
Our standard monthly in-person fees will apply this month:
$40 - Members & Non-Members
$20 - First Time Attendees
$20 - Students
Please RSVP through Evite or directly to Angie Abston no later than Monday, May 16 so we can get an accurate count for dinner.
PLEASE NOTE: All No Shows Will Be Billed.
1. Some key things to look for in technology.
2. Understanding that: Cool is not always best, and new is not always risky.
3. The next generation will have some very different expectations with regards to hospitality. What are some of those expectations? And when will they need to be in place?
4. Look at trending areas of accelerated growth in technology: Air/Food Quality, Guest Safety, and Labor Productivity.
Program Level: Basic
Pre-requisite Required: None
Advance Preparation Required: None
Delivery Method: Group Live
Recommended CPE Credit: 1.0
Recommended Field of Study: Technology
For more information regarding administrative policies such as complaint and refund, please contact our offices at northtexashftp@Hotmail.com.
The North Texas Chapter of Hospitality Financial and Technology Professionals is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.NASBARegistry.org.